What are carving knives?

Carving knives are specifically designed for the purpose of carving joints of meat into manageable slices or servings. An especially sharp and serrated edge helps with this task, while moulded grips ensure that the wielder maintains control of the knife both for safety and for perfectly judged cuts. Carving knives often work best when paired with carving forks, which stabilise the meat for even more trustworthy cuts.

Carving Knives at Restaurant Supply Store

All of our knives are made to the highest standards, with stylish handles and scalpel-sharp blades in a range of rust-resistant metals.

Browse our range of razor-sharp, carving knives from top brands like Victorinox and Robert Welch.